I love putting olive oil on ice cream. I know it’s a new thing and not everyone likes it but I find the flavor combination to be so good! This sauce is a mix of a berry and peach compote with olive oil drizzled in. The word luxurious comes to mind especially when I am thinking of high quality olive oil. I love how vibrant this sauce is as well and it pairs so well with vanilla ice cream or served on top of your morning yogurt.
Peach Berry Olive Oil Sauce
Ingredients
- 2 peaches (peeled + diced)
- 1 cup blackberries
- 1 cup raspberries
- 1/2 cup honey
- 1 tbsp lemon juice
- 1 tsp cinnamon
- pinch sea salt
- 1/4 cup olive oil
Directions
- Bring a large pot of water to a boil. Score the tops of the peaches and add to the water for about 1 minute. Remove from the water and let cool.
- Peal the peaches and then cut up into small pieces. Add to a sauce pot with the raspberries, blackberries, honey, cinnamon, sea salt and lemon juice.
- Bring the peach and berry mixture to a simmer and let cook for about 20 minutes until berries begin to burst and sauce slightly thickens.
- With a mesh strainer, strain the sauce into another bowl so all seeds are removed. Drizzle in the olive oil and stir. Serve warm or save in your fridge for later.
