Matcha crinkle cookies are a delightful fusion of traditional crinkle cookies and the unique, vibrant flavor of matcha green tea. These delectable treats boast a distinctive cracked exterior that reveals a soft and chewy interior upon the first bite. The infusion of finely ground matcha powder not only imparts a beautiful green hue but also adds a sophisticated earthiness and subtle bitterness to the cookies.
Matcha Crinkle Cookies
Ingredients
- 2 cups GF all-purpose flour
- 1 1/2 tbsp matcha
- 1 1/2 tsp baking powder
- 1 tsp sea salt
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup ghee *room temperature*
- 1 cup coconut sugar
- 1/2 cup powdered sugar
Directions
- Whisk together the flour, matcha, baking powder and sea salt in a large bowl. Set aside.
In another bowl beat together the coconut sugar and ghee until light and fluffy. Crack in the eggs and continue beating and pour in the vanilla extract. - Slowly add the dry ingredients to the other bowl and beat until the dough is formed. Place in the fridge for 1 hour to chill.
- Preheat the oven to 350 F. Add the powdered sugar to a small bowl. Form small balls (about 2 tbsp of dough) and roll out with the palms of your hands. Coat each cookie dough ball with the powdered sugar. Line them on a baking sheet with parchment paper. Sprinkle with additional matcha.
- Bake for 10-12 minutes. Serve warm.
